Dear travelers,
When you’re traveling, nothing beats a cool, tasty treat on a hot day. Ice cream, gelato, and sorbet are three of the most popular frozen desserts you’ll find around the world, and each has its own unique charm. But what makes them different?
Ice Cream
Ice cream’s roots can be traced back to ancient China, where a mixture of milk and rice was frozen by being packed into snow. However, the version of ice cream we recognize today began to take shape in the 16th century in Europe, particularly in Italy and France.
Ice cream usually has more fat, about 10-20%. It’s made with milk, cream, sugar, and sometimes eggs. The mixture is whipped quickly, adding a lot of air, which makes ice cream light and fluffy. It’s also kept very cold to stay firm.
Gelato
The word “gelato” means “frozen” in Italian. Gelato as we know it originated in Italy during the Renaissance period. Gelato has less fat, usually around 4-8%. It’s made with more milk than cream and often doesn’t use eggs, though some recipes do. Gelato is mixed more slowly than ice cream, so it has less air and ends up denser and creamier. It’s also kept at a slightly warmer temperature, making it softer.
Sorbet
Sorbet, also known as sherbet in some regions, has an even older history, with origins dating back to ancient Persia and the Roman Empire, where it was made by mixing snow with fruit and honey. Sorbet as we know it today became popular in Europe during the 17th century, particularly in France and Italy.
Sorbet is a dessert made from fruit puree or juice, water, and sugar. It has no fat and is usually the lightest in texture among the three. Sorbet is mixed to add air, though not as much as ice cream, giving it a smooth but not creamy feel. Its simple ingredients make it perfect for people who can’t have dairy or are vegan.
So, whether you’re exploring a new city or relaxing on a sunny beach, don’t forget to treat yourself to these frozen wonders. Ice cream, gelato, and sorbet each offer a unique taste adventure, perfect for cooling down and indulging your sweet tooth. Now armed with the scoop on what makes each special, go ahead and savor the flavors of your next travel destination—you might just discover a new favorite dessert along the way!
Truly yours,
The Creation of Us
